Whole Steer Price $6.25 per pound (550 - 750 lbs = +/- 14 cu. ft. of freezer space) You choose how you want it cut, and you can use your processor or ours. People usually go in together for this much beef. Whole steers must be scheduled in advance. There is a 2-3 week wait for scheduling the processing with our processor and a 2 week time for hanging / aging. |
Half Steer / Side Price $7.50 per pound (200 lbs = 6 cu. ft. of freezer space) A half a steer can be ordered either from our stock of beef or at the time of processing. If you can wait until we are processing a steer you have some say on how you want your cuts to be. Otherwise we generally have our standard cutting. See our cutting list below. |
Balanced Quarter Price $8.50 per pound (100 lbs = 3 cu. ft. of freezer space) Called a Balanced Quarter because we put a mix of all of the cuts into a quarter. Some quarters may have one roast or steak that another may not. For example there are only two flank steaks per steer, so only two of the quarters can have that cut. We balance that by including another premium cut. |
Balanced Eighth Price $10.00 per pound $500 (50 lbs = 1.5 cu. ft. of freezer space) Like a Balanced Quarter this is a mix from all of the cuts. Here is a sample list from a Balanced Eighth (actual cuts may vary depending on availability): Cut - approximate weight - Quantity Ground - 0.9 - 20 Brisket - 4 - 1 Fillet - 0.35 - 2 Skirt - 1 - 1 Rib Eye - 0.6 - 2 Sirloin Tip Roast - 2 - 1 Cube Steak - 1 - 2 Stew Beef - 1 - 2 Chuck Roast - 3.5 - 1 Sirloin Steaks - 1 - 2 N.Y. Strips - 0.5 - 3 Beef Shoulder Roast - 2 - 1 |
Family Package Price $12.00 per pound $240 (20 lbs > 1 cu. ft. freezer space) Here is enough beef to keep you for about 2 months if you are a family of 3, have beef 3 times a week of average size servings Ground Beef - 10lbs Roasts - 2 Stew Beef - 4 lbs Steaks - 4 (cuts may vary depending on availability) |
Custom Package Price: Custom Tell us what you want and we will give you a price! Want all ground then we can do that. Don't want roasts, we can do that... Or tell us what your eating habits are like and how much beef you would like to store, how much storage you have, and we will help you with your order. |
Cut |
Qty. |
Approx Wt. |
Total |
Ground | 390 | 1 | 390 |
Beef Stew | 23 | 1 | 23 |
Cube Steaks | 30 | 1 | 30 |
Filets | 21 | 0.5 | 10.5 |
Sirloin Steaks | 30 | 2 | 60 |
Short Ribs | 12 | 3 | 36 |
Rib Eyes | 37 | 1 | 37 |
Strips | 44 | 1 | 44 |
Skirt Steak | 11 | 1 | 11 |
Flank Steak | 4 | 2 | 8 |
Chuck Roasts | 36 | 4 | 144 |
Briskets | 8 | 5 | 40 |
Rump Roasts | 4 | 3 | 12 |
London Broils | 6 | 3 | 18 |
Shoulder Roast | 6 | 3 | 18 |
Round Roasts | 3 | 4 | 12 |
Chili You have never tasted chili so good as that made with our ground beef! |
Roasts There is nothing as satisfying as and as good a comfort food as a roast. |
Steaks The "real treat" of a meal. Grass fed Belties means more flavor with less calories. |